The Boho Baker's Butternut Squash Soup Recipe | Booths Supermarket

Ingredients

• 1 large butternut squash, halved and deseeded
• 1 shallot, finely chopped
• 1 tbsp olive oil
• 1 tsp salt
• 4 garlic cloves, minced
• 1 tsp maple syrup
• Pinch of nutmeg
• 1 ltr vegetable stock
• 4 tbsp Crème fraîche, to serve
• Salt and pepper to serve