Maple-glazed pork chops with brussels sprouts Recipe | Food Network UK

Maple-glazed pork chops with brussels sprouts Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 28 minutes and the ingredients detailed below can serve up to 4 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Cooking tools:

  • Stove
  • Skillet
  • Saute pan
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Plate

Ingredients

  • 4 pork loin chops (about 150g each)
  • Salt
  • freshly ground black pepper
  • 30ml peanut or olive oil
  • 250ml maple syrup
  • 1 tbsp Dijon mustard
  • 4 cloves garlic, minced
  • 2 tsps minced fresh ginger
  • 300g frozen Brussels sprouts, thawed

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