Chilli Con Carne
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Wooden spoon
- Stove
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 1.5kg beef mince
- 1 tablespoon olive oil
- 2 onions, chopped
- 4 garlic cloves, chopped
- 1 teaspoon ground ginger
- 1 cinnamon quill
- 1 ½ tsp ground cumin
- 1 bunch of coriander (roots and stem washed and chopped, leaves chopped and set aside separately)
- 2 teaspoons dried oregano
- ½ teaspoon cayenne pepper
- 1-2 de-seeded and chopped chilli
- 2 x 400 gram cans Bella Lucia Peeled Tomatoes
- 1 cup of beef stock
- 2 x 400 gram can Bella Lucia Red Kidney Beans, drained of juice
- Salt to taste
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