Roasted Butternut Squash | Food Stuff

Roasted Butternut Squash | Food Stuff

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Ingredients

  • 1/3 cup Musselman's Apple Butter
  • 4 stripes thick-cut bacon, chopped
  • 1 medium butternut squash, peeled, seeded and cut into 3/4 inch cubes
  • 1/4 tsp. ground chipotle pepper
  • 1/2 tsp. ground coriander
  • 2 Tb. honey
  • 1 bunch leeks, trimmed, thoroughly washed and cut into 3/4 inch pieces
  • 1 Tb. red wine vinegar
  • 1/2 tsp. salt
  • Salt and Pepper

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