Charred Cannellini Cauliflower with Chimichurri - National Health Association

Name: Charred Cannellini Cauliflower with Chimichurri - National Health Association
Ingredients: 1 medium to large head of cauliflower; 1 15-ounce can cannellini beans, including the liquid; 2 cloves garlic; 1 teaspoon smoked paprika; 1 teaspoon salt-free seasoning; 2 tablespoons lemon juice; 1 bunch fresh parsley; 1 bunch fresh cilantro; 1 shallot, rough-chopped; 3 green onions, rough-chopped; 3 cloves garlic; 1 small jalapeno, deseeded and diced; 3 tablespoons lime juice; 3 tablespoons lemon juice; 3 tablespoons red wine vinegar; ½ teaspoon freshly ground black pepper; 2 dates, diced; ¼ cup raw walnuts or pistachios, diced; ¼ cup cilantro, chopped; ¼ cup fresh chives, chopped; ¼ cup chimichurri (above)

www.healthscience.org

A little bit spicy, a little bit sweet, with a whole lot of flavor, and fun to eat! Don’t skip the chimichurri sauce and the garnish as they add character and t

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