Cauliflower & Three-Bean Chimichurri Salad - Cuisine Magazine - From New Zealand to the World
Chimichurri is a delicious, simple green sauce that you can add to anything that needs a hit of flavour. It’s my preference these days to use dried beans rather
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Ingredients
- 80g dried chickpeas
- 80g dried black-eyed beans
- 80g dried white kidney beans or cannellini beans
- 400g-450g cauliflower florets
- chimichurri (see recipe)
- CHIMICHURRI
- 1 large shallot, finely diced
- 2 long green chillies, seeds removed, finely diced
- 3 large garlic cloves, grated or minced
- 1 tablespoon dried oregano
- 2 tablespoons red wine vinegar
- juice of ½ lemon
- 50g flat-leafed parsley, finely chopped
- Maldon sea salt
- ¾ cup olive oil
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