Eiernockerln (Egg Dumplings) - vienna.info
This Viennese delicacy is generally served with salad. Getting hungry? Happy cooking!
Ingredients
- 300 g (2 ¾ cup) flour (fine)
- 3 eggs (for the dumpling mix)
- 4 eggs (for the egg mixture)
- 150 ml (0,25 pt) milk
- 2 tbsps butter (melted)
- 2 tbsps butter (or lard for frying)
- some oil (for the dumplings)
- salt
- pepper
- ground nutmeg
- chives (for decoration)
More Like This
Egg Cream Dumplings
lonerecipes.com
Fried Dumplings with Eggs Recipe - Simple Chinese Food
simplechinesefood.com
Austrian Bread Dumplings Recipe
recipeland.com
Egg and Chive Dumplings - Eggs.ca
eggs.ca
Sausage-and-Egg Breakfast Dumplings
purewow.com
Gluten-Free Hungarian Egg Dumplings - MAGIC MILLS
en.magicmills.eu
Dumplings Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.com
recipeofhealth.com
Rezepte | Rhöner Dumplings
history-at-home.com