Mild Lamb Curry Pot Recipe - Chef Louis Nel

Name: Mild Lamb Curry Pot Recipe - Chef Louis Nel
Ingredients: 1 kg lamb pieces or knuckles (For extra flavour, marinate the lamb in a dry rub for two hours.); 250 g of your favourite beans, soaked; 2 large onions; 2 medium tomatoes, skinned and diced; 2 cloves garlic crushed; 50 g tomato paste; 15 ml roasted masala ((or curry powder)); 15 ml garam masala ((Home made is best)); 2.5 ml turmeric; 2.5 ml dried ginger; 2 chicken stock cubes, dissolved in 1 cup water; 6 small potatoes, peeled and quartered; 1 bunch fresh coriander, roughly chopped

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This mild lamb curry pot recipe was developed with my in-laws in mind. It is a mild curry with no danger of biting into whole spices.

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Ingredients

1 kg lamb pieces or knuckles (For extra flavour, marinate the lamb in a dry rub for two hours.)
250 g of your favourite beans, soaked
2 large onions
2 medium tomatoes, skinned and diced
2 cloves garlic crushed
50 g tomato paste
15 ml roasted masala ((or curry powder))
15 ml garam masala ((Home made is best))
2.5 ml turmeric
2.5 ml dried ginger
2 chicken stock cubes, dissolved in 1 cup water
6 small potatoes, peeled and quartered
1 bunch fresh coriander, roughly chopped