Spinach Salad With Mandarin Oranges and Walnuts Recipe
Lay the Del Monte Mandarin Orange sections out on paper towels to drain. Combine the lemon juice, salt, pepper, mustard and shallots in a large bowl.
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Cooking tools:
- Can opener
- Colander
- Paper towel
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 1 (15 ounce) can Del Monte mandarin orange sections
- 2 teaspoons lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon fresh ground black pepper
- 1 teaspoon Dijon mustard
- 1 small shallot, minced
- 2 tablespoons vegetable oil
- 2 tablespoons olive oil
- 6 cups spinach leaves, torn cleaned and trimmed
- 1/2 cup toasted walnuts, chopped
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