Spinach salad with mushrooms and oranges - recipe | FoodPal
Cut the orange in half and squeeze out one half of it, collect the juice and put it into a small pot. Now boil down the orange juice briefly over medium heat. Then set aside and allow to cool. Now...
Keywords
- spinach
- mushroom
- leek
- apple
- fungus
- cheese
- garlic
- olive oil
- honey
- parmesan
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Cooking tools:
- Cutting board
- Chef's knife
- Pot
- Stove
- Mixing bowl
- Nonstick skillet
- Pan
- Spoon
- Whisk
- Grater
- Colander
- Paper towel
- Measuring spoon
- Plate
- Tongs
- Kitchen towel
Ingredients
- 1 Teaspoon Olive oil
- ½ Teaspoon Aceto balsamic vinegar
- ⅜ (1 g) Garlic (fresh)
- 3 Pinch(s) Salt, table salt, sea salt
- 3 Pinch(s) Pepper (black)
- 30 g Parmesan cheese
- 10 g Pine nuts
- 1 (200 g) Orange, orange (fresh)
- 175 g Mushrooms Mushrooms (fresh)
- ½ Teaspoon Rapeseed oil
- ½ Teaspoon Bee honey, honey
- ½ Tablespoon Dijon mustard
- 75 g Spinach, leaf spinach (fresh)
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