Spinach Salad With Mandarin Oranges and Walnuts Recipe - Food.com
Lay the Del Monte Mandarin Orange sections out on paper towels to drain. Combine the lemon juice, salt, pepper, mustard and shallots in a large bowl.
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Ingredients
- 1 (15 ounce) can Del Monte mandarin orange sections
- 2 teaspoons lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon fresh ground black pepper
- 1 teaspoon Dijon mustard
- 1 small shallot, minced
- 2 tablespoons vegetable oil
- 2 tablespoons olive oil
- 6 cups spinach leaves, torn cleaned and trimmed
- 1/2 cup toasted walnuts, chopped
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