BAKED CHEESE-SAUSAGE DIP - Alabama Farmers Federation

Ingredients

• 1 loaf of baked bread or round bread from supermarket bakery
• 1 pound hot bulk pork sausage
• 1 (8-ounce) package cream cheese, softened
• 1 (8-ounce) package sour cream
• 2 cups sharp cheddar cheese, grated
• 1 (4.5-ounce) can green chilies
• 1 large bag of Frito Scoops