Baked potato soup - Alabama Farmers Federation
Warm and creamy baked potato soup made with butter, flour, milk, and cheddar cheese. Perfect for a comforting meal!
Ingredients
- 2/3 cup butter
- 2/3 cup flour
- 7 cups milk
- 4 large baking potatoes, baked, cooled, peeled and cubed
- 4 green onions, thinly sliced
- 10-12 strips bacon, cooked, drained and crumbled
- 1 1/4 cup shredded mild cheddar cheese
- 1 cup sour cream
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
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