Experiencing Rajasthan's Pithala: A Traditional Delight - PotsandPans India
Discover the magic of Rajasthani cuisine through our Pithala recipe, a dish that embodies the essence of tradition and taste.
Ingredients
- Besan - 1 cup
- Water - 3 cups
- Oil - 3 tbsp
- Haldi powder - 1/3 tsp
- Red chili powder - 1 tsp
- Spring onions or grated lauki - 1 cup
- Green chillies - 2 chopped
- Onion- 1 , chopped
- Curry leaves - 14-15
- Mustard seeds - 1/2 tsp
- Hing- 1/4 tsp
- Fresh coriander or mint to garnish
- Salt to taste
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