Tahini Chickpea And Spinach Fritters

Name: Tahini Chickpea And Spinach Fritters
Ingredients: 400g can chickpeas (garbanzos), rinsed and drained; ⅓ cup (90g) tahini; 250g frozen spinach, thawed and excess liquid squeezed out; 2 green onions (scallions), thinly sliced; 2 cups (500ml) buttermilk; 2 cups (300g) self-raising (self-rising) flour; ¼ teaspoon baking powder; 3 eggs; sea salt; cracked black pepper; 2 tablespoons extra virgin olive oil; Greek basil leaves, natural Greek-style (thick) yoghurt, hummus and sumac, to serve

www.donnahay.com.au

Whip up Donna Hay's tahini, chickpea and spinach fritters for a mid-week vegetable fix!

Keywords

donna hay
donna hay magazine
donna hay cooking
fritters
spinach
chickpea
tahini
easy weeknights
quick fix

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

400g can chickpeas (garbanzos), rinsed and drained
⅓ cup (90g) tahini
250g frozen spinach, thawed and excess liquid squeezed out
2 green onions (scallions), thinly sliced
2 cups (500ml) buttermilk
2 cups (300g) self-raising (self-rising) flour
¼ teaspoon baking powder
3 eggs
sea salt
cracked black pepper
2 tablespoons extra virgin olive oil
Greek basil leaves, natural Greek-style (thick) yoghurt, hummus and sumac, to serve