Zucchini And Chickpea Fritters
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Food processor
- Nonstick skillet
- Chef's knife
- Cutting board
- Grater
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Stove
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1 x 400g can chickpeas (garbanzos), drained and rinsed
- 1 zucchini (courgette), grated
- 1 brown onion, thinly sliced
- ¼ cup dill leaves, chopped
- 1 tablespoon shredded lemon zest
- ⅓ cup (50g) self-raising (self-rising) flour
- 2 eggs
- 2 tablespoons milk
- 1 tablespoon olive oil
- lemon wedges, to serve
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