Roasted Rosemary Chicken Thighs - Just Bare Foods
Anne L. of Hugo, MN was selected as a finalist in the 2012 Just 5 Cooking Challenge for creating this easy dinner with bright harvest flavors using highly nutri
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at justbarefoods.com.
Ingredients
- 1 bunch (about 1 pound) small beets, peeled, quartered, and leafy tops reserved
- 3 tablespoons olive oil
- 2 tablespoons honey
- 1/4 cup coarsely chopped pecans
- Coarse salt and freshly ground pepper to taste
- 6 sprigs fresh rosemary
- 2 tablespoons butter
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