Parsnip and sesame flatbreads recipe

Ingredients

• 200 g Parsnips, peeled and finely grated
• 250 g Quark cheese (or thick Greek yoghurt if you really can't find quark)
• 50 ml Rapeseed oil, or vegetable oil
• 1 tbsp Golden syrup
• 0.5 tsp Sea salt
• 1 tsp Bicarbonate of soda
• 150 g Strong wholemeal bread flour
• 150 g Strong white bread flour
• 1 Egg, lightly beaten for glazing