Panzanella Salad Recipe | Greenhouse Goodness

Ingredients

• 1 loaf of focaccia bread (preferable day old), torn into 1-inch pieces
• 1/4 cup + 2 tbsp olive oil
• 3 tbsp red wine vinegar
• 1 tsp honey
• 1 tsp dijon mustard
• 1 clove garlic, finely minced
• Salt, to taste
• Pepper, to taste
• 1/4 cup red onion, thinly sliced
• 2 1/2 cups GREENHOUSE Micro/Medley Grape Tomatoes, halved
• 1/2 cup corn, cooked
• Burrata cheese, torn
• 1/2 cup fresh basil leaves, torn