Fish Wings (Serves 4)
Crispy Fish Wings coated in a spicy mix of smoked paprika and garlic powder, served with lime wedges and aioli. Perfect for sharing!
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Deep fryer
- Deep-fry thermometer
- Spider strainer
- Chef's knife
- Cutting board
- Serving platter
- Paper towel
Ingredients
- 500g Fish wings (Red Emperor/Goldband/Pink Snapper)
- 150g plain flour
- 20g smoked paprika
- 20g garlic powder
- 20g cayenne pepper
- 50g cornflour
- 1 lime cut into wedges
- Aioli to serve
- Canola Oil for frying
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