Salmon and rice pie
You can use broccoli instead of broccolini. You’ll need to cook about 1/2 cup rice. Try tuna instead of salmon. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 1/2 cup cooked medium-grain rice
- 20 grams butter, melted, plus 20g extra
- 2 eggs, lightly beaten, plus 2 extra
- 2 teaspoons vegetable or olive oil
- 1 leek, pale section only, thinly sliced
- 1 clove garlic, crushed
- 70 grams baby spinach leaves
- 415 grams can pink salmon, drained, flaked
- 1/2 cup grated low-fat cheddar cheese
- 1/2 cup light cooking cream
- 2 bunches broccolini, trimmed, halved crosswise, steamed
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