Salmon, Egg and Rice Pie Recipe | myfoodbook

Ingredients

• 2 cups fish stock
• 80g long grain rice
• 3 eggs (hard boiled and roughly chopped)
• 50g Mushrooms (chopped)
• 1/2 cup finely chopped dill
• 1/4 bunch chopped flat leaf parsley
• 1 bunch chives, chopped
• 1/2 tsp freshly ground black pepper
• Zest and juice of a lemon
• 2 eggs
• 8 sheets filo pastry
• 80g baby spinach leaves
• 1 x 200g skinless boneless salmon fillets, cut into two slices horizontally