Cod with Leeks and Lime

Ingredients

• 2 tbps extra virgin olive oil
• 2 untreated limes
• 1.3 lbs of leeks (white part only)
• 1 ecodose water
• 1.3 lbs of cod fillets
• Salt and freshly ground white pepper
• 1/2 lemon (finely grated lemon zest)
• Add the oil the pot along with the lime juice.
• Cut the leeks into rings and then sautee them in a pot without the lid for 1 minute. Season with salt and pepper.
• Add the ecodose of water, cover the pot and cook for 2 minutes, with the value set at position 1. In the meantime, remove the backbone from the cod illts and cut into pieces (about 2 inches).
• Once cooked, let the air escaspe from the valve, open the pot and place the cod fillets on top of the leeks.
• Cover the pot, turn on the heat and cook at position 1 for 45 seconds, once the pot whistles.
• Remove the pan from the heat, let the air escape from the valve and open the pot.
• Remove the leeks and the codfish and arrange them on a platter. Let the cooking juice thicken over high heat for a few seconds.
• Season the fish with a little salt and pepper, lemon zest and 1 tablespoon of the cooking juice and serve immediately