Mermaid’s Pasta
Children love pasta and this is a great dish to introduce fish into a meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greengiant.co.uk.
Ingredients
- 198g can Green Giant Sweet Corn, drained
- 300g pasta eg twists, bows or shells
- 2 medium leeks, (approx 250g) trimmed, washed and thinly sliced
- 200ml vegetable stock
- 400g skinless salmon fillets
- 250g cherry tomatoes, halved
- 200g reduced fat creme fraiche
- Small handful basil leaves roughly shredded
- Large saucepan
- Large deep frying pan
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