Turkey and Vegetable Pasta

Ingredients

• 198g can Green Giant Sweet Corn, drained
• 350g pasta eg penne or rigatoni
• 1 tbsp olive oil
• 400g turkey steaks cut into 2.5cm cubes
• 1 small onion, finely chopped
• 1 clove garlic, crushed
• 1 red pepper, deseeded and cut into short strips
• 1 large courgette, halved lengthways and sliced
• 200ml chicken stock
• 3 tsp pesto sauce
• 200ml tub half-fat creme fraiche
• 1 large pan
• Colander or large sieve
• 1 large frying pan