Good-Cooking - Tipsy Cake

Ingredients

• 1/2 cup all-purpose flour
• 1/2 cup arrowroot or cornstarch
• Pinch of salt
• 5 eggs (2 separated)
• 1 1/4 cups granulated sugar
• Grated rind of 1 lemon, or 1 teaspoon prepared lemon peel
• 2 package frozen raspberries, thawed and well drained
• Chantilly Cream, made with 1 cup heavy cream, stiffly whipped
• 1 tablespoon granulated sugar
• 1/2 teaspoon vanilla extract