Good-Cooking - General Robert E. Lee Cake

Good-Cooking - General Robert E. Lee Cake

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Ingredients

  • 2 cups sifted all-purpose flour
  • 1/2 teaspoon cream of tartar
  • 1 1/2 teaspoons baking powder
  • 8 eggs, separated
  • 2 cups granulated sugar
  • Grated rind and juice of 1 lemon
  • Dash of salt

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