Seared Tuna Steak Recipe SesameGinger Perfection - Chef YoYo

Ingredients

• 2 Tuna Steaks (6-8 ounces/170-225g each, sushi-grade)
• 1 tablespoon Olive Oil (15 ml)
• 1/2 teaspoon Sea Salt (3 g)
• 1/4 teaspoon Black Pepper (freshly ground, 1 g)
• 2 tablespoons Soy Sauce (low-sodium preferred, 30 ml)
• 1 tablespoon Rice Vinegar (15 ml)
• 1 tablespoon Honey (or Maple Syrup for vegan option, 15 ml)
• 1 teaspoon Sesame Oil (5 ml)
• 1 teaspoon Fresh Ginger (minced, about 5g)
• 1/2 teaspoon Garlic (minced, about 2g)
• 1/4 teaspoon Red Pepper Flakes (optional, 0.5g)
• 1 teaspoon Sesame Seeds (for garnish, 5g)
• 1 Green Onion (thinly sliced, for garnish)