How to Make Tuna Steak SesameGinger Perfection - Seafood Portal

Ingredients

• 2 tuna steaks (6-8 ounces/170-225g each), preferably sushi-grade, about 1 inch thick
• 1 tablespoon olive oil (15 ml)
• 1/2 teaspoon kosher salt (3g)
• 1/4 teaspoon black pepper (1g)
• 2 tablespoons soy sauce (30 ml)
• 1 tablespoon rice vinegar (15 ml)
• 1 tablespoon honey (15 ml)
• 1 teaspoon grated fresh ginger (5g)
• 1 teaspoon sesame oil (5 ml)
• 1/2 teaspoon cornstarch (2g)
• 1 clove garlic, minced (2g)
• 1 tablespoon sesame seeds (8g), for garnish
• 1 green onion, thinly sliced (10g), for garnish