Vegetable Curry with Lentils | Savory

Ingredients

• 1 (14 oz) pkg cubed butternut squash
• 1 tbsp olive oil
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 2 tsp minced ginger
• 2 tbsp Nature's Promise® Organic Curry Powder
• 1/4 tsp cayenne pepper (optional)
• 1 (28 oz) can no-salt-added crushed tomatoes
• 1 (12 oz) bag frozen broccoli, cauliflower, and carrots
• 1 (15.5 oz) can canned lentils, drained and rinsed
• 1 cup plain unsweetened coconut water or water
• 1/2 cup reduced-fat coconut milk
• 1 (15.9 oz) pkg Nature's Promise® Precooked Brown Rice
• Chopped cilantro, to serve