Lentil and veggie curry – The Mobile Nutritionist

Lentil and veggie curry – The Mobile Nutritionist

themobilenutritionist.com

Lentil and veggie curry with coconut milk, potatoes, and spinach. Serve with rice or quinoa for a hearty meal. Perfect plant-based comfort food!

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Ingredients

  • 2 cups veggie stock
  • 2 cups water
  • 1 tin of coconut milk
  • 3 diced potatoes
  • 1 diced sweet potato
  • 3 cups baby spinach
  • 2 cups red lentils
  • 2 tbsp curry powder
  • 1 stick ground tumeric

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