Lentil and veggie curry – The Mobile Nutritionist
Lentil and veggie curry with coconut milk, potatoes, and spinach. Serve with rice or quinoa for a hearty meal. Perfect plant-based comfort food!
Ingredients
- 2 cups veggie stock
- 2 cups water
- 1 tin of coconut milk
- 3 diced potatoes
- 1 diced sweet potato
- 3 cups baby spinach
- 2 cups red lentils
- 2 tbsp curry powder
- 1 stick ground tumeric
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