Arroz Con Pollo (Spanish Rice)
“Arroz con pollo” means rice with chicken—and variations on this classic combination are a staple all over Latin America. It’s economical and wonderfully flexib
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at justbarefoods.com.
Cooking tools:
- Instant-read thermometer
- Cast iron skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Can opener
- Plate
- Spoon
- Stove
Ingredients
- 2 teaspoons chili powder
- 2 teaspoons smoked paprika
- 1/2 teaspoon coarse salt
- 1 tablespoon olive oil
- 1 medium white onion, chopped
- 4 cloves garlic, finely chopped
- 1 medium jalapeño chiles, stemmed, thinly sliced
- 1-1/2 cups long-grain white or brown rice
- 1 teaspoon chili powder
- 2-1/4 cups low-sodium chicken broth
- 1 can (14-1/2 ounces) stewed tomatoes, undrained
- 1 can frozen whole kernel corn
- 1/2 cup sugar snap peas, halved crosswise
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