Mini Goat Cheese Cheesecakes | Blue Diamond

Ingredients

• 1¼ c. Hint of Sea Salt Nut-Thins® (about 36 crackers)
• 3 tbsp. almond flour
• ¼ c. granulated sugar
• 4 tbsp. unsalted butter, melted
• 1 tbsp. lemon zest, plus more for topping
• (11 oz.) log mild goat cheese, room temperature
• 4 oz. creme fraiche, room temperature
• ½ tsp. vanilla extract
• ⅛ tsp. salt
• 3 large eggs, room temperature
• ¼ c. slivered almonds
• ¼ c. crushed Hint of Sea Salt Nut-Thins®
• 2 tbsp. packed light brown sugar
• 1 tbsp. hot water
• Honey, for drizzling