Mini Cheesecakes Recipe | King Arthur Baking

Name: Mini Cheesecakes Recipe | King Arthur Baking
Ingredients: 1 cup (120g) King Arthur Unbleached All-Purpose Flour; 1/3 cup (32g) King Arthur Almond Flour or 1/3 cup (28g) ground almonds; 2 tablespoons (28g) light brown sugar or dark brown sugar, packed; 1/4 teaspoon table salt; 6 tablespoons (85g) butter, cold; one 8-ounce package (227g) cream cheese, room temperature; 1/4 cup (50g) granulated sugar; 2 tablespoons (28g) heavy cream or sour cream, at room temperature; 1 large egg, at room temperature; 1 teaspoon King Arthur Pure Vanilla Extract; 1 ounce bittersweet chocolate wafers or semisweet chocolate wafers, or chocolate chips, melted; 2 tablespoons (43g) good-quality jam, warmed slightly and stirred until smooth

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These mini cheesecakes feel effortlessly special with their buttery almond flour crust and a filling that can lean tangy with sour cream or indulgent with heavy cream. Make a batch for your next...

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Ingredients

1 cup (120g) King Arthur Unbleached All-Purpose Flour
1/3 cup (32g) King Arthur Almond Flour or 1/3 cup (28g) ground almonds
2 tablespoons (28g) light brown sugar or dark brown sugar, packed
1/4 teaspoon table salt
6 tablespoons (85g) butter, cold
one 8-ounce package (227g) cream cheese, room temperature
1/4 cup (50g) granulated sugar
2 tablespoons (28g) heavy cream or sour cream, at room temperature
1 large egg, at room temperature
1 teaspoon King Arthur Pure Vanilla Extract
1 ounce bittersweet chocolate wafers or semisweet chocolate wafers, or chocolate chips, melted
2 tablespoons (43g) good-quality jam, warmed slightly and stirred until smooth