Quiche with Bacon and Caramelized Mushrooms | Peel the Garlic

Ingredients

• *Crust
• 65 g (4.5 Tbsp) butter, chilled and cut into small cubes
• 150 g (1.25 cup) flour
• 3/4 tsp salt
• 2 tsp sugar
• 25 g (2 Tbsp) shortening, chilled
• 60-75 mL (4-5 Tbsp) ice water
• *Quiche Filling
• 200 g (7 oz) bacon
• 1 large shallot, finely chopped
• 250 g (9 oz) white mushrooms, cleaned and sliced
• 28 g (2 Tbsp) butter
• 200 mL (6.5 oz) heavy cream
• 150 mL (5 oz) milk, 2% if possible
• 4 large eggs
• 1/4 tsp freshly ground nutmeg
• 70 g (2.5 oz) swiss cheese, grated