Wisconsin Beer And Cheese Soup Recipe | olivemagazine

Ingredients

• 25g butter
• 1 large onion finely chopped
• 1 large carrot peeled and finely chopped
• 2 tbsp cornflour
• 1 litre chicken or vegetable stock
• 330ml American pale ale
• 300ml whole milk
• 2 tsp Worcestershire sauce
• 1 tbsp English mustard powder
• 1/4 tsp cayenne pepper
• 275g grated mature cheddar
• chives a small bunch, chopped