Wisconsin Beer Cheese Soup | Real Balanced

Ingredients

• 6 Tablespoons unsalted butter
• 1 medium onion (finely chopped)
• 2 medium carrots (finely chopped)
• 2 celery ribs (finely chopped)
• 3 garlic cloves (minced)
• ⅓ cup all-purpose flour
• 3 cups chicken broth
• 1 cup beer (preferably a Wisconsin lager or ale; I use Spotted Cow or non-alcoholic beer)
• 1 cup half-and-half (see Note below regarding temperature)
• 2 cups shredded sharp cheddar cheese
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• Salt and pepper (to taste)
• Chopped chives or finely chopped green onions
• Croutons