Grape Tart

Grape Tart

www.saveur.com

Recipes like this one hearken back to the days when farmers stored grapes in their attics.

View full recipe on www.saveur.com

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Cooking tools:

  • Fork
  • Mixing bowl
  • Kitchen towel
  • Pastry cutter
  • Plastic wrap
  • Oven
  • Rolling pin
  • Tart pan
  • Whisk
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Kitchen scale
  • Refrigerator

Ingredients

  • 1 1⁄2 lb. red or green seedless grapes, washed and removed from stems
  • 1⁄4 cup sugar
  • 1⁄4 cup crème fraîche
  • 1 tbsp. sugar
  • 2 eggs, lightly beaten
  • 2 cups flour
  • 1 1⁄2 tsp. salt
  • 7 tbsp. butter, chilled and cut into pieces
  • 2 tbsp. shortening, cut into pieces

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