Grape Tart | Saveur
Recipes like this one hearken back to the days when farmers stored grapes in their attics.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 1⁄2 lb. red or green seedless grapes, washed and removed from stems
- 1⁄4 cup sugar
- 1⁄4 cup crème fraîche
- 1 tbsp. sugar
- 2 eggs, lightly beaten
- 2 cups flour
- 1 1⁄2 tsp. salt
- 7 tbsp. butter, chilled and cut into pieces
- 2 tbsp. shortening, cut into pieces
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