Apple Cake With Salted Caramel Glaze - Cuisine Magazine - From New Zealand to the World

Ingredients

• 1½ cups sugar
• ½ cup brown sugar
• 1½ cups neutral-flavoured oil (grapeseed, canola etc.)
• 3 eggs
• 2 teaspoons vanilla extract
• 2 cups white flour
• ¾ cup wholewheat flour
• ¼ cup buckwheat flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon cinnamon
• a pinch of ground cloves
• 3 cups peeled & diced apples (about 3 large apples)
• 1 cup toasted walnuts, chopped
• GLAZE
• 1 cup brown sugar
• 100g butter
• ½ cup cream
• a pinch of salt