Engadine pear bread with goat's cheese and beetroot ice cream - Recipes | fooby.ch
Try Engadine pear bread with goat's cheese and beetroot ice cream by FOOBY now. Or discover other delicious recipes from our category desserts.
Ingredients
- 3 tbsp liquid honey
- 1 ¼ dl milk
- 1 dl cream
- 2 fresh egg yolks
- 1 tbsp butter
- 100 g soft goats' cheese
- 100 g boiled beets
- 2 tbsp hazelnuts
- 4 slice Fine Food engadine pear bread
- 1 pinch cinnamon
- 30 g dark chocolate
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