Beetroot and goat's milk cheese tart recipe | TASTE
Delight in this vibrant tart made with creamy goat's milk cheese, roasted beetroot and a granadilla-lime dressing. A perfect appetiser or light meal.
Ingredients
- 400 g ready-prepared pastry
- 200 g goat’s-milk cheese
- 6 beetroots, cooked and sliced
- 2 avocados, sliced (optional)
- 24 asparagus spears, blanched and thinly sliced
- chives, chopped, to garnish
- For the dressing:
- pulp of 3 granadillas
- juice of 1 lime
- 2 t honey
- 1 T extra virgin olive oil
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