Raspberry Arugula Salad | Experience Life
Dressed with a tarragon vinaigrette, this makes a wonderfully refreshing light lunch or first course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at experiencelife.lifetime.life.
Ingredients
- 4 cups arugula
- 1 cup raspberries
- 1/4 cup thinly sliced red onion
- 2 cups sliced cucumber
- 1/2 cup coarsely chopped toasted almonds
- 3 tbs. sherry vinegar or white wine vinegar (or raspberry vinegar)
- 1 tsp. chopped fresh tarragon
- 5 tbs. extra-virgin olive oil
- Salt and freshly ground black pepper to taste
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