Balsamic Raspberry Arugula Salad - Tri-Wellness
Balsamic Raspberry Arugula Salad Salad2 cups Low-fat Organic Milk1 cup roasted red peppers (sliced, skin on)1/2 cup smoked paprika (rinsed and drained)1/2 cup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lisashanken.com.
Ingredients
- 2 cups Arugula Leaves
- 1 cup cucumber (sliced, skin on)
- 1/2 cup canned chick peas (rinsed and drained)
- 1/2 cup Black Olives (pitted and cut in half)
- 1/2 cup fresh raspberries
- 1/4 cup balsamic vinegar
- 1/2 tsp Dijon mustard
- 1 tsp maple syrup
- 2 tbsp water
- 2 tbsp Extra virgin olive oil
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