Apricot Bars with Coconut and Caramel

Name: Apricot Bars with Coconut and Caramel
Total time: 45 min
Ingredients: 1 1/2 sticks butter, room temperature (12 Tbsp.); 1/2 cup granulated sugar; 1/2 cup brown sugar, packed; 1 large egg, room temperature; 1 tsp. vanilla extract; 1 1/2 cup flour; 1 cup coconut flakes, unsweetened; 1/2 cup coconut flour; 1 tsp. baking powder; 1/2 tsp. cardamom; pinch of salt; 1 cup apricot preserves; 1 can (14 oz.) sweetened condensed milk; 1 cup brown sugar, packed; 2 Tbsp. butter

krollskorner.com

The buttery crumble of these apricot bars are irrisistable and they are bursting with apricot sweetness. Finished off with a caramel drizzle!

View full recipe on krollskorner.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krollskorner.com.

Share this recipe:

Cooking tools: