Apricot Bars with Coconut and Caramel - Kroll's Korner

Ingredients

• 1 1/2 sticks butter, room temperature (12 Tbsp.)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg, room temperature
• 1 tsp. vanilla extract
• 1 1/2 cup flour
• 1 cup coconut flakes, unsweetened
• 1/2 cup coconut flour
• 1 tsp. baking powder
• 1/2 tsp. cardamom
• pinch of salt
• 1 cup apricot preserves
• 1 can (14 oz.) sweetened condensed milk
• 1 cup brown sugar, packed
• 2 Tbsp. butter