Recipes • NZ Vegetarian Society

Ingredients

• 500g green split peas
• 2 ½ liters water
• 250g (marinated) tofu (or 1 pct Vegie Delights Not-Bacon slices), cut into rectangular pieces
• 2 medium onions, diced
• 1 medium to large carrot, diced
• 1 leek, cut in rings
• 2 medium to large sticks of celery (or ¼ root celery) cut into cubes
• 3 potatoes, peeled and cut into cubes
• Salt and pepper to taste]
• 1 or 2 vegan sausages (optional ) (I used the Tonzu garlic & chili vegan sausages) Parsley