Ploughman's Platter with Pickled Vegetables, Onion Relish and Manchego Recipe
Make an easy Ploughman's lunch platter with a combination of fresh and pickled vegetables, cured meats and cheese; perfect for sharing with friends. A definite must-have for picnics.
Keywords
- Ploughman's lunch platter recipe
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Cooking tools:
- Mason jar
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
Ingredients
- 1 celeriac, peeled and diced
- 2 carrots, peeled and cut into wedges
- 1/2 cauliflower, cut into florets
- 1 1/4 cups white wine
- 1 1/4 cups white wine vinegar
- 1/4 cup castor sugar
- 1 tbsp mustard seeds
- 1/2 bunch thyme, half leaves picked, half as sprigs
- 6 bay leaves
- Seasoning, to taste
- 1 cucumber, deseeded and cut into batons
- 1/2 cup extra virgin olive oil
- 200g pickling onions, peeled and thinly sliced
- 500g Don Sliced English Leg Ham
- 3 tbsp seeded mustard
- 200g Manchego
- 1 baguette
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