Ploughman's Lunch

Ingredients

• pickled onion, to serve
• Branston pickle, to serve
• English mustard, to serve
• 300g aged English cheddar, to serve
• 1.5kg corned silverside
• 3 bay leaves
• 6 cloves
• 1 tsp mustard seeds
• 3 shallots, whole, peeled
• 1 carrot, peeled and cut lengthways
• 2 celery stalks, chopped
• 1/3 cup malt vinegar
• ½ cup brown sugar
• 3 pieces orange peel, pith removed
• ½ tsp peppercorns
• 3 cups red cabbage, shaved
• 2 tbsp red-wine vinegar
• ½ cup parsley leaves