Low Carb Easy, No-Fuss Turkey Recipe
Easy, No-Fuss Turkey is a delicious low-carb option with rich flavors from herbs, garlic, and butter, perfect for festive gatherings or cozy dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.virtahealth.com.
Cooking tools:
- Roasting pan
- Roasting rack
- Instant-read thermometer
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Oven
- Microwave
- Refrigerator
- Paper towel
- Aluminum foil
Ingredients
- 1 turkey (12-20 lbs)
- 1 onion (peeled and quartered)
- 1 lemon (quartered)
- 1 cup salted butter (softened)
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 7 garlic cloves (minced)
- 4 teaspoons fresh rosemary (chopped)
- 4 teaspoons fresh thyme (chopped)
- 4 teaspoons fresh sage (chopped)
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